LACTOSE TOLERANCE PROVES THE ISRAELITES WERE MORE AKIN TO EUROPEANS THAN JEWS
The Israelites were a pastoral race that could tolerate lactose - this is one of the numerous proofs that the Jews were not Israelites! An estimated 75% or higher of the Jewish population is lactose intolerant and other non-white races are even more so. Because lactose intolerant persons are unable to fully digest the sugar in milk, consuming milk products results in gastrointestinal consequences such as diarrhea, bloating, abdominal pain, nausea, etc. The Jewish exception capable of digesting lactose have likely attained this attribute through white admixture since, in contrast, only 5% of Northern and Central Europeans have problems digesting lactose.
SCRIPTURAL EVIDENCE
It would've been ironic for Yahweh to promise the Israelites a “land flowing with milk and honey” that’s mentioned 20+ times in scripture if the Israelites had been Jews. The gospels and their doctrines are even compared to milk and wine, and although this example is figurative, it’s implied that Israelites nourished themselves with these drinks. A more literal example can be found in Isaiah where we’re told the surviving remnant of the Assyrian invasion had sustained themselves with milk and butter. Solomon wrote that Israelite men should consume milk products as a source of food for themselves and their households (see Proverbs 27:27).
ANTHROPOLOGICAL EVIDENCE PART ONE
Dairy farming was essential to the survival of the white race when it migrated into Europe from the Middle East, but evolutionists cling to the absurd notion that “aboriginal” Mesolithic and Neolithic cavemen developed the ability to digest lactose through random gene mutation.
A recent archaeological discovery in Poland of ancient pottery used as a milk sieve had inadvertently provided evidence that immigrants brought their dairy herds with them from the Middle East thousands of years ago, which explains why most people who retain the ability to digest lactose can trace their ancestry to Europe. According to a “transformative journal” called Nature:
"Burger and several other LeCHE participants found that domesticated cattle at Neolithic sites in Europe were most closely related to cows from the Middle East, rather than indigenous wild aurochs. This is a strong indication that incoming herders brought their cattle with them, rather than domesticating locally, says Burger. A similar story is emerging from studies of ancient human DNA recovered at a few sites in central Europe, which suggest that Neolithic farmers were not descended from the hunter-gatherers who lived there before."
As evidence mounts that the migration theory is correct, so-called “scientists” are spinning damage control by insisting that evolution must remain part of the paradigm despite the obvious truth.
"For a long time, the mainstream of continental European archaeology said Mesolithic hunter-gatherers developed into Neolithic farmers… we basically showed they were completely different."
The bones of various domestic cattle have been unearthed in excavations at Jericho and Gezer. The remains of these cattle found in Israel have all been of the short-horned variety, including oxen bones unearthed at Megiddo. Cattle were an important status symbol and had been used in sacrificial rites, transport, plowing and threshing, and of course, for milk and meat. An example of “milk cows” can be found in 1 Samuel 6:7.
In one of the earliest episodes of the Bible, we read that Cain became a tiller of the soil, whereas Abel became a keeper of the flock. This flock, and many elsewhere in the scriptures, were composed of sheep and goats. A slate tablet from Nippur shows these animals being driven by men, with a milk pail on one of their heads. Another artifact, a mosaic panel from the 3rd millennium BC called the Standard of Ur, depicts a variety of cattle.
Scientists have evidence that early sheep herds were mostly female and must’ve been used for their milk rather than meat. It’s the females, after all, that produce milk. Milk is considered a nutrient-rich “power drink” and had been a staple in the Israelite diet, providing calcium to strengthen the bones of laborers and warriors.
Certain Jews have tried to excuse Old Testament milk consumption using nonsensical mystical, in particular Kabbalistic, interpretations. The Talmud, which was composed 500-600 AD, long after the Jewish integration into Israel, mentions the use of fig sap instead of animal enzymes to make cheese. From this, we see a demographic shift from a lactose tolerant populace to an intolerant one.
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